What is piece montee?

Pièce montée, also known as croquembouche, is a traditional French dessert that consists of a cone-shaped tower of profiteroles (cream puffs) caramelized sugar, and sometimes spun sugar. The profiteroles are typically filled with pastry cream or whipped cream and held together with caramelized sugar.

Pièce montée is often served at special occasions such as weddings, baptisms, and other celebrations in France. It is also a popular Christmas dessert in some regions. The dessert is usually decorated with flowers, nuts, or other edible decorations, and can be customized to suit the theme of the event.

Pièce montée requires skill and precision to construct, as the profiteroles must be evenly sized and stacked in a stable manner. The caramelized sugar is drizzled over the tower to create a glossy, decorative finish.

Overall, pièce montée is a visually stunning and delicious dessert that has been enjoyed in France for centuries. It is a symbol of celebration, elegance, and culinary craftsmanship.